The best luxury restaurants in the Sacred Valley Cusco


Hello bloggers! Today we explore the best luxury restaurants in Cusco’s Sacred Valley. This destination is a true feast for the senses, where contemporary Peruvian cuisine is fused with fresh local ingredients. From breathtaking views to cozy atmospheres, these restaurants offer unforgettable culinary experiences. Enjoy exquisitely crafted dishes by renowned chefs in a setting that captures the essence of the Sacred Valley.

In the Sacred Valley of the Incas, enjoy a unique culinary experience that combines local ingredients with global influences. Innovative chefs use fresh seafood, Amazonian fruits and Andean stews to create dishes that stand out for their flavor and creativity, offering an exceptional dining experience in this historic and naturally breathtaking setting. los mejores restaurantes de Lujo en el valle sagrado en cusco

MIL CENTRO

In 2023, Peru stood out as a gastronomic power by winning awards at the World Culinary Awards.

Highlighting local gastronomy, “Mil Centro” by Virgilio Martinez, near the Moray terraces in the Andes, offers a unique experience with native flavors and connection with farming communities. This restaurant has been recognized for offering “the best experience in the world”. best luxury restaurants in the sacred valley in cusco

THOUSAND WORLD IMMERSION

The Thousand World Immersion lasts approximately 3 hours, and also provides a series of recommendations and itinerary.

CROP FIELDS

Approach to the communities called Mullak’as-Misminay and Kacllaraccay and visit to the fields from where “Mil Centro” provides the food for the preparation of the menu.

BOTANICAL ROUTE

We will start at the farm, meeting farmers from Mullaka’s Misminay and Kacllaraccay. On a hike through the hills near Mil, you will learn about plants used for food and medicine. You will collect dye plants, aromatic plants, roots and wildflowers with the guidance of local experts.

MATER PROJECT

Visit the botanical dyeing workshop, where women work with local clays. Enjoy chocolate made with Chuncho cacao from Cusco and explore the collection of seeds from high altitude crops.

FERMENTS AND DISTILLATES

A universe of drinks with a sense of place, prepared with ingredients that tell the story of their origins and customs. A line of liquids designed to remain immersed in the Andean world. best luxury restaurants in the sacred valley in cusco. best luxury restaurants in the sacred valley in cusco

WAYRA SOL Y LUNA

At Rancho Wayra de Sol y Luna, you can enjoy a unique space where nature and culture converge. The lounge is decorated with murals and sculptures by Federico, offering an artistic atmosphere to enjoy pisco sours and live performances. On the terrace, under the fresh air of the Andes, you can taste local delicacies while witnessing demonstrations of Peruvian Paso horses and traditional dances such as the marinera.

THE CHEF’S TABLE

Enjoy a culinary adventure at Sol y Luna, where up to ten diners explore the flavors of Peru in three courses, accompanied by pisco sours. Discover the products of the Sacred Valley, including corn, quinoa and a variety of potatoes cultivated since the time of the Incas.

PACHAMANCA

At Sol y Luna, we celebrate the Pachamanca, an Inca culinary ritual full of symbolism and joy. Surrounded by the Andes and beautiful gardens, we enjoy with up to 8 people lamb, alpaca, pork, chicken, guinea pig, sweet potatoes, potatoes, beans, plantains, stuffed peppers, tamales and white corn from the Sacred Valley, cooked underground in honor of Mother Earth.

PIZZA NIGHT

Discover the hand-painted wood-fired ovens! Wearing chef’s aprons and headdresses, guests can create and bake their own pizzas under the guidance of our chef. Our variety of fresh ingredients ensures that each pizza, whether for carnivores or vegetarians, is a personalized and satisfying delight, even for the most voracious!

WINE CAVE

Enjoy haute Peruvian cuisine and wines from the Old and New World in our unique wine cellar. This elegant subterranean hideaway with a table for 14, embroidered tablecloths and exclusive tableware is the perfect ending to a day at Machu Picchu or by the pool.

ALQA GASTRONOMY AND ART IN THE CENTER OF OLLANTAYTAMBO

In the heart of Ollantaytambo, Alqa is a Cusquenian restaurant that rescues pre-Hispanic ingredients and Andean products in a colonial mansion with Inca history. It offers an intimate tasting menu for up to 16 diners, illuminated by lamps and natural light, providing an exclusive experience in the Sacred Valley of the Incas. best luxury restaurants in the sacred valley in cusco

CHEF’S RECOMMENDATIONS

It is recommended to try the five-step tasting menu, paired with natural Peruvian wines including Bodega Murga, Pepe Moquillaza and Manuel Choqque. It will take you on a journey through the three pillars of Andean food: tuber, chili (uchu) and corn. This menu is an excellent way to explore the rich diversity of flavors and textures that characterize our cuisine.

Alqa’s desserts: purple potato ice cream and chuncho chocolate mouse.

HAWA

Experience novo-Andean cuisine at Inka Resort & Spa’s Hawa del Tambo restaurant, featuring organic and homegrown ingredients. Participate in our greenhouse tours to customize your meal and enjoy a personalized in-room menu.

Epicurean program of culinary experiences in one of the world’s most coveted dining destinations, led by celebrity chefs. “The pleasure of high-end food and drink . best luxury restaurants in the sacred valley in cusco

FIVE FIGHTS

Experience a unique variety of Andean flavors with five culinary techniques: Chinese box, cylinder, grill, clay oven and pachamanca. Includes five types of meat and the best ingredients from our organic garden, along with artisanal breads, fresh herbal infusions and a refreshing drink.

GARDEN TO TABLE EXPERIENCE

Join in the harvesting, preparation and cooking with chef supervision. Enjoy a fresh and delicious meal by the river, overlooking our organic garden and stunning snow-capped peaks.

BAKING

Learn how to prepare and bake breads with a master baker in a traditional clay oven, followed by a tasting of freshly baked breads.

KIRI BAR

Discover the Kiri Bar in the lobby, where you can enjoy cocktails in an authentic Peruvian atmosphere in Urubamba. Dive into our exclusive menu of gins and tonic waters, ideal for gin and tonic lovers. Also, explore the best regional craft beer with a guided tour and tasting next to the Urubamba River.

SARAPAMPA RANCH

Hacienda Sarapampa is a working farm that offers an authentic cultural experience in the Sacred Valley.

SUSTAINABLE AGRICULTURAL PRACTICES

We will transform 10% of our farm into conservation areas by 2020, reintroducing endemic species and promoting local biodiversity. By 2030, we will increase this area to 20% with sustainable agricultural practices.

ELEGANT FARM LUNCH

Discover the legacy of the Giant White Corn at Hacienda Sarapampa, from its historical impact to its role in local cuisine. Enjoy a 7-course lunch that fuses indigenous ingredients with colonial influences.

LUNCH AT THE FARM

Delight in a 3-course lunch, a farm-to-table experience based on local and family recipes, while learning about the culture of Cusco’s Giant White Corn production in the Sacred Valley.

HUAYOCCARI RANCH

To eat at Hacienda Huayoccari is to enjoy authentic Peruvian hospitality. Each diner is welcomed by a member of the family, either alone or in a group. Here, you can savor true Peruvian home cooking in a unique colonial atmosphere, surrounded by beautiful views of the Sacred Valley and the Urquillos Gorge.

BUFFET JUST LIKE AT HOME

For your maximum comfort, each group has its own buffet in an exclusive area or is served in a reserved room. The buffets are filled with fragrant stews, vibrant salads and simple but precise décor. “It’s home cooking, just like your grandmother would make,” says Ana Maria Barberis, who has created the menu from family recipes. Behind each dish are hours of preparation and wisdom, offering an authentic, homemade seasoning that is hard to find these days. best luxury restaurants in the sacred valley in cusco. best luxury restaurants in the sacred valley in cusco

DELICACIES FROM HOME

At Hacienda Huayoccari, every meal is an unforgettable culinary experience, with the warmth of a fireplace in the evening. Enjoy Peruvian classics such as aji de gallina and lomo saltado, along with regional delicacies such as sara lawa and chuleta de chancho with capchi de habas. Finish with traditional desserts such as custard apple meringue and cheesecake with elderberry, accompanied by herbal teas or Peruvian coffee.

CONTACT US:

Book your experience with us:

More information to the email info@peruviptravel.com, you can also write us to WhatsApp: +51 955 716 773 / +51 950 701 111.

We are specialists in creating authentic experiences in Peru. We also organize trips in Bolivia, Ecuador, Argentina and Chile.