Blog | Culinary Experience in Peru

“Peru stands out as the most important culinary mecca in South America and one of the top gastronomic destinations worldwide. Lima, its capital city, is home to four of the world’s top fifty restaurants, reflecting the excellence of its ever-evolving gastronomic scene.” _{culinary experience in peru}

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Lima: Gastronomic Capital of Latin America

We begin our journey in the vibrant city of Lima, famous for its exquisite fusion of flavors and culinary traditions.

In Latin America’s gastronomic capital, sample a wide array of dishes, from fresh ceviche to savory lomo saltado.

Don’t miss the opportunity to visit the Surquillo Market, where the colors and aromas will transport you to a world of local delicacies. Try the freshest tropical fruits, marinated anticuchos and exotic natural juices that will awaken your palate with every sip.

Cusco: Capital of the Inca Empire and Andean Delights

Our next destination takes us to the majestic city of Cusco, ancient capital of the Inca Empire and home to rich and comforting Andean cuisine. Here, amidst the towering Andes Mountains, you will discover traditional dishes such as baked guinea pig, stuffed rocoto and the delicious chuño, a local specialty made from dehydrated potatoes.

Don’t miss the opportunity to explore the local markets of San Pedro and San Blas, where you can sample a variety of cheeses, corn, and quinoa, fundamental ingredients in Andean cuisine. Also, immerse yourself in the experience of preparing pachamanca, an ancestral method of cooking underground that enhances the natural flavors of local ingredients. _{culinary experience in peru}

Experiencia Preparación de la Pachamanca

Arequipa: The White City and its Exquisite Gastronomy

Our last destination takes us to the charming city of Arequipa, known as the White City for its impressive colonial buildings. Here, traditional cuisine blends with Spanish and African influences, creating a unique fusion of flavors and textures.

Be tempted by the rocoto relleno, a spicy dish filled with meat and spices, or try the exquisite adobo arequipeño, a pork stew marinated in chicha de jora and aji panca chili. Also, don’t miss the opportunity to try the cheese ice cream, a local delicacy that combines sweet and salty in every spoonful. _{culinary experience in peru}

Top Culinary Experiences in Peru

Enjoying dinner at Lima’s top restaurants is an experience not to be missed. With a wide variety to choose from, you will find a real reason to extend your stay in Peru’s coastal capital. Book in advance at restaurants listed in the prestigious World’s Best Restaurants ranking, such as Central or Maido.

Immerse yourself in local gastronomy with a tasting tour of Lima or Cusco. Explore the bustling local markets, where you can find superfoods such as quinoa and kiwicha, and discover hidden huariques among its narrow streets. Indulge in regional specialties such as purple corn chicha and exotic Amazonian fruits.

Learn the secrets of Peruvian cuisine from experts. Our gastronomic tours will give you the opportunity to accompany a renowned local chef on a unique culinary experience. Immerse yourself in the culinary culture by being welcomed into the home of an expert chef and learn how to prepare your own fresh ceviche. Or participate in a master class in Cusco that will take you through Peru’s culinary history, inspiring you to create your own culinary masterpieces.

Discover the traditional cuisine of the Andes with a visit to an organic farm in the Sacred Valley, where you can witness the preparation of Pachamanca, a typical dish cooked underground with hot stones. Enjoy this experience accompanied by the national drink, pisco, or a local craft beer.

All these culinary experiences can be part of your customized private tour of Peru.

The World’s 50 Best: Peruvian restaurants on the list of the world’s best in 2023