Welcome to our blog, where we explore the most delicious corners of Peruvian gastronomy! Today we will dive into the fascinating world of tasting this enigmatic place in Cusco, where you will be delighted with gastronomic dishes of the region that has conquered the hearts and palates around the world, discover a unique gastronomic experience in Cusco.
Prepare to delight in every bite and sip as you explore the richness of Peruvian cuisine.
A Feast for the Senses: Tasting Experience
- CEVICHE: We start with an explosion of freshness and flavor with our ceviche, prepared with fresh citrus and chili peppers from the valley, accompanied by crunchy cancha beans, tender corn and sweet potato.
- LANGOSTINO MELCOCHA: We continue with Melcocha prawns, served with a delicious lettuce wedge, a vibrant avocado and accompanied by a selection of sauces and pickles for a truly delicious experience.
- TORTELIS DE CAMOTE: We continue to delight our palate with tortellis stuffed with soft sweet potato, enhanced with sage butter and pepper for an exquisite combination of flavors.
- TROUT A LA SARTÉN: The delicious pan-fried fresh trout is served with a succulent huacatay bernaise sauce, accompanied by fresh spinach, tender corn, grilled morayas and native potatoes for an unforgettable gastronomic experience.
- CUY PEKINÉS: A unique reinterpretation of the classic Peruvian guinea pig, presented in a purple corn crepe with rocoto hoisin, accompanied by turnip and carrot pickles for a touch of freshness and texture.
- QUINOA WITH ALPACA AND ANTICUCHERA SAUCE: We continue with a dish that combines the best of Peruvian tradition and culinary innovation, with quinoa in aji amarillo accompanied by juicy grilled alpaca and an anticuchera sauce that awakens all the senses.
- TUMBO WITH STRAWBERRIES: To culminate this unique gastronomic experience, we present a heavenly dessert. The tumbo of Quillabamba turned into a soft mousse, accompanied by a crunchy kiwicha, a foam of rice pudding, a compote of fresh strawberries and an ice cream of manjar.
The Perfect Touch: Beverage Pairing
To accompany this culinary experience, it brings you a selection of carefully chosen beverages:
- Aperitif: Sour Tasting to whet your appetite and prepare your palate for what is to come.
- Natural Mineral Water to refresh between courses.
- Coffee or Infusion to end the experience with a touch of warmth.
- 3 glasses of Tasting Wine: Intipalka Sauvignon Blanc, Intipalka Malbec and Intipalka Moscatel, chosen to perfectly complement each dish with its unique flavor and aroma.
Duration of the Experience: 3 Hours of Culinary Pleasure.
Discover a world of flavors on our exciting gastronomic tour in Cusco. Delight yourself with local delicacies and immerse yourself in the authenticity of the typical dishes of the region. Join us and live an unforgettable culinary experience with Peru VIP Travel!
Discover a unique gastronomic experience in Cusco.
CONTACT US: +51 955 716 773
We are a Travel Agency specialized in package tours, if you need any information, do not hesitate to contact us
We offer tours in Peru and Bolivia.
