Savoring Peru’s culinary treasures

“From dining at some of the world’s finest restaurants to immersing yourself in the kitchen with an award-winning chef, and then enjoying the pairing of pisco with exquisite gourmet hors d’oeuvres, get ready to open your mind and satisfy your big appetite. Explore local delicacies, surprise yourself with giant kernel Inca corn, enjoy a feast fresh from a traditional clay oven, or dare to flambé your own ‘lomo saltado’. We extend you a warm invitation to join us on a once-in-a-lifetime culinary journey in Peru – enjoy every bite!” savoring the culinary treasures of peru

HIGHLIGHTS

  • Lima, known as the “City of Kings” of Peru, you will have the opportunity to delight yourself with the exquisite gastronomy in the restaurants that lead the list of the 50 best restaurants in the world.
  • Explore an ancient hacienda and discover the secrets behind the giant white-grain corn, a jewel originally cultivated and revered by Inca royalty!
  • Embark on a unique outdoor culinary experience and let yourself be seduced by the Pachamanca, an authentic Peruvian feast cooked on hot stones!
  • Enjoy a perfect pairing of wine and dinner as you make your way to Machu Picchu, Peru’s ancient lost citadel.
  • Discover the millenary Inca practices of salt collection, passed down from generation to generation, during your visit.
  • Explore the vibrant indigenous markets, where you can taste local spices, peculiar concoctions and exotic fruits that will transport you to new dimensions of flavors and aromas – an experience for all the senses!
  • Enjoy the authentic Peruvian cuisine in Cuzco, where you can delight yourself with the exquisite taste of chocolate, high altitude coffee and the incomparable Pisco grape liquor, all of local origin. A gastronomic experience that will leave you fascinated.
  • Spend an unforgettable afternoon with one of Cusco’s award-winning chefs, where you will have the opportunity to learn the secrets and tricks of the culinary trade. Immerse yourself in a unique experience that will awaken your passion for cooking.

DESTINATIONS

ITINERARY

DAY 1: Arrival in Lima
DAY 2: The City of Kings
DAY 3: Flight Lima – Cusco
DAY 4: Sacred Valley
DAY 5: Machu Picchu: The Lost City of the Incas
DAY 6: Huayna Picchu
DAY 7: Moray & Maras salt mines
DAY 8: Cusco City Tour
DAY 9: Cusquenian culinary delights

Enjoy a free morning and learn how to prepare traditional Peruvian food in the afternoon.

Today you will enjoy a free morning to rest and relax, or you can wake up early to witness the Plaza de Armas come alive with the sunrise!

You can also choose to explore Cusco’s fascinating streets and stores during this morning.

Have a light meal by late morning to ensure you arrive hungry for your afternoon activity.

In the early afternoon, you will continue your incredible culinary tour of Peru by heading to one of Cusco’s best restaurants. Here, you’ll spend the afternoon immersing yourself in Peru’s culinary history and exploring today’s cuisine from one of the region’s top chefs.

You’ll learn how to prepare Peruvian starters and main courses, while enjoying an endless stream of delicious bites and fresh samples straight from the restaurant’s oven.

You’ll delight your palate with exotic fruits, experience making pisco-based cocktails, learn traditional vegetable cutting techniques, and spend the afternoon laughing and enjoying this truly special cooking class.

savoring the culinary treasures of peru

DAY 10: Flight Cusco – Lima

INCLUDES

  • Customized itinerary planning
  • Activities and excursions mentioned in the program.
  • Private and collective ground transportation according to the program.
  • Most of the meals on the itinerary.
  • Bilingual local guides (Spanish / English).
  • Entrance fees to the different places mentioned in the program.

NOT INCLUDED

  • Excursions not indicated.
  • International flights.
  • Travel insurance.
  • Food not indicated in the program.
  • Tips for guides, drivers, bellboys, waiters, waitresses, etc.
  • Any item that is not specifically detailed in our program.

RECOMMENDATIONS

  • Bring original passport “With expiration date not less than 7 months”.
  • Student card (valid for one year) under 25 years of age.
  • Raincoat (long poncho) during the rainy season (November to March).
  • Travel insurance.
  • Long sleeve sun shirts.
  • Hat / Scarf.
  • Medicines and/or articles for personal use.
  • Photographic or video camera.
  • Have on hand checks and coins of low denomination soles or dollars.

OTHERS

  • Huayna Picchu Mountain $ 55 USD per person.
  • To climb Huayna Picchu or Machupicchu mountain, there is a limit of spaces per day, it is recommended to check availability with us and book in advance.

PRICE

Premium (Hotel 4*)
Ss. Private
VIP (Hotel 5*)
Ss. Private
Luxury (Hotel 5**)
Ss. Private
6,000$USD7,000$USD
8,500$USD

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