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COOKING CLASS WITH URBAN KITCHEN \u2013 DINNER AT MAIDO<\/h3>\n\n\n\n Guided by a renowned local chef, discover from the ground up why Peru is one of the world\u2019s top gastronomic destinations.<\/p>\n\n\n\n
Visit an iconic market in Lima and witness the astonishing variety of ingredients offered by one of the most biodiverse countries on the planet.<\/p>\n\n\n\n
Learn how to prepare the famous ceviche and lomo saltado\u2014dishes that fuse pre-Columbian roots with Spanish, African, Chinese, and Japanese influences, capturing the unique essence of contemporary Peruvian cuisine.<\/p>\n\n\n\n
To end the day, enjoy a world-class dining experience at Maido, ranked the best restaurant in the country.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel in Lima<\/p>\n\n\n\n<\/p>\n<\/div><\/div>\n\n\n\n
DAY 3: Photo Tour & Dinner at Central<\/span><\/div>\n
FOOD PHOTOGRAPHY WITH CRISTINA HARA \u2013 DINNER AT CENTRAL<\/h3>\n\n\n\n Join Cristina Hara, renowned documentary and food photographer, for a unique experience capturing the hidden side of Lima\u2019s gastronomy. Visit traditional markets and immerse yourself in the aromas and exotic fruits that reflect Peru\u2019s extraordinary biodiversity. Explore the fishing terminal and document a day in the life of an artisanal fisherman.<\/p>\n\n\n\n
In the afternoon, meet Ignacio to uncover our roots through the flavors of Peru\u2019s most iconic spirit: pisco, a grape-based distillate produced in these lands since the late 16th century. Visit three emblematic bars, each offering a unique way to enjoy pisco\u2014whether neat, in a refreshing Pisco Sour, or in creative signature cocktails.<\/p>\n\n\n\n
From traditional taverns to contemporary bars, enjoy this immersive tasting experience alongside your charismatic host as you savor the elegance of authentic Peruvian pisco.<\/p>\n\n\n\n
End the day with a sublime dinner at Central, ranked among the world\u2019s top five restaurants and led by acclaimed chef Virgilio Mart\u00ednez.<\/p>\n\n\n\n
Meals:<\/strong> BreakfastAccommodation:<\/strong> Hotel in Lima<\/p>\n<\/div><\/div>\n\n\n\nDAY 4: Flight to Cusco<\/span><\/div>\n
FLIGHT TO CUSCO \u2013 DINNER AT CICCIOLINA<\/h3>\n\n\n\n Your journey continues in Cusco, the former capital of the Inca Empire and a UNESCO World Heritage Site. Upon arrival at the airport, a Peru VIP Travel guide will greet you and accompany you to your hotel.<\/p>\n\n\n\n
Cusco sits at 3,300 meters (10,800 feet) above sea level, so we recommend taking some time to rest and acclimate properly.<\/p>\n\n\n\n
As evening falls, while heading to dinner, you may be surprised by spontaneous bursts of color and dance in the historic center. The Sagras\u2014mischievous devils full of energy and charm\u2014will light up the streets with magic and movement.<\/p>\n\n\n\n
Enjoy dinner at Cicciolina, a celebrated restaurant awarded the Summum Prize ten years in a row as Cusco\u2019s best.<\/p>\n\n\n\n
Meals:<\/strong> BreakfastAccommodation:<\/strong> Hotel or private house in Cusco<\/p>\n<\/div><\/div>\n\n\n\nDAY 5: San Blas Culinary Route<\/span><\/div>\n
COOKING WORKSHOP \u2013 DISCOVER SAN BLAS \u2013 SUNSET COCKTAIL<\/h3>\n\n\n\n Experience the living culture of Cusco through the aromas, local products, and vibrant characters that bring the city\u2019s oldest market to life.<\/p>\n\n\n\n
Accompanied by a local chef, you\u2019ll select fresh ingredients to prepare and enjoy a delicious traditional dish in the kitchen of one of Cusco\u2019s most renowned restaurants.<\/p>\n\n\n\n
From the Plaza de Armas, you\u2019ll stroll through the charming artisan neighborhood of San Blas, making your way to the Church of San Crist\u00f3bal. Along the way, take in the rich aroma of Peruvian coffee\u2014considered among the best in the world\u2014and taste delicate bites of the finest chocolate, grown right here in this land of cacao.<\/p>\n\n\n\n
As the sun sets and paints the sky in golden and amber hues, you\u2019ll savor traditional appetizers and regional cocktails inside a mystical 16th-century stone tower\u2014an experience that blends history, flavor, and atmosphere.<\/p>\n\n\n\n
Meals:<\/strong> BreakfastAccommodation:<\/strong> Hotel or private house in Cusco<\/p>\n<\/div><\/div>\n\n\n\nDAY 6: Mil Centro Experience<\/span><\/div>\n
MIL EXPERIENCE BY VIRGILIO MART\u00cdNEZ<\/h3>\n\n\n\n Go behind the scenes at MIL, the groundbreaking restaurant of Virgilio Mart\u00ednez, acclaimed multiple times as the best chef in the world.<\/p>\n\n\n\n
Connect with an ancient Inca agricultural laboratory, the daily lives of local farmers, native Andean ingredients, and the healing properties of traditional plants used in this unique high-altitude ecosystem.<\/p>\n\n\n\n
Witness how a day filled with exploration, culture, and nature is transformed into an 8-course tasting menu that awakens every sense.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel or private house in the Sacred Valley<\/p>\n\n\n\nDAY 7: Pachamanca & Manuel Choque<\/span><\/div>\n
THE WORLD OF POTATOES \u2013 PACHAMANCA LUNCH<\/h3>\n\n\n\n Together with renowned agronomist Manuel Choque, a native of the Huatata community, discover the secrets of Andean tubers in the country with the greatest diversity of potatoes in the world.<\/p>\n\n\n\n
Taste colorful native potatoes cooked in a Huatia, a traditional Andean technique that uses the heat of the earth to prepare food. Sample oca wines and black mashua wines\u2014delicious creations crafted by your kind and knowledgeable host.<\/p>\n\n\n\n
We invite you to a private villa in the heart of the Sacred Valley of the Incas to enjoy an authentic Pachamanca\u2014a traditional dish that embodies the spirit of the Peruvian Andes. Cooked underground with hot stones, this millenary technique dates back to pre-Inca cultures of the 5th century.<\/p>\n\n\n\n
Savor this meal accompanied by a private Creole music concert, featuring the soulful melodies of Peru\u2019s most emblematic genre\u2014a beautiful blend of Viennese waltz, Spanish jota, pre-Hispanic melodies, and Afro-Peruvian rhythms.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel or private house in the Sacred Valley<\/p>\n<\/div><\/div>\n\n\n\nDAY 8: Hacienda Huayoccari<\/span><\/div>\n
SACRED VALLEY BREWERY \u2013 LUNCH & PASO HORSE SHOW AT HACIENDA HUAYOCCARI<\/h3>\n\n\n\n Discover the story of beer from its ancient origins to its most authentic expression in the Andes, guided by a passionate and charismatic local brewmaster. Together, visit a modern craft brewery, an ancestral chicha brewery, and a one-of-a-kind distillery where the world\u2019s only whisky made from jora corn and barley is produced\u2014all located in the heart of the Sacred Valley.<\/p>\n\n\n\n
In the afternoon, accompanied by a member of the Lambarri Orihuela family, step into a century of living history as you explore Hacienda Huayoccari, a hidden gem of the valley.<\/p>\n\n\n\n
With spectacular views of the Sacred Valley and surrounded by a remarkable private collection of Peruvian art\u201417th and 18th-century colonial paintings, folk art, and Baroque music\u2014enjoy a traditional Andean lunch in a truly exceptional setting.<\/p>\n\n\n\n
To end the day, relax in the hacienda\u2019s gardens while taking in a private performance of marinera and Peruvian Paso horses, an elegant and powerful dance that captures the spirit of Peru\u2019s rich cultural heritage.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel or private house in the Sacred ValleyDAY 9: Andean Cooking at El Albergue<\/span><\/div>\n
ANDEAN COOKING WITH EL ALBERGUE<\/h3>\n\n\n\n Delve into the rich culinary traditions of the Peruvian highlands and discover the flagship ingredients that define its vibrant gastronomic identity. Explore an organic garden, learn about local vegetables and herbs, and meet the cuy (guinea pig)\u2014an emblematic animal and central figure in festive Andean cuisine.<\/p>\n\n\n\n
Immerse yourself in the fascinating journey of Peruvian coffee, from bean to perfectly roasted brew. Then, visit a handcrafted distillery where you’ll prepare your own Andean Elixir, made from the finest sugarcane spirit in the country.<\/p>\n\n\n\n
Alongside a talented local chef, take part in an authentic culinary experience: cook and savor traditional dishes prepared just as Andean communities have done for generations\u2014no fusion, no reinterpretation, just the pure essence of our millennia-old cuisine.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel or private house in the Sacred Valley<\/p>\n<\/div><\/div>\n\n\n\nDAY 10: Huayllafara<\/span><\/div>\n
NATIVE GASTRONOMY IN HUAYLLAFARA<\/h3>\n\n\n\n Visit the agricultural interpretation center in the community of Huayllafara and learn how, through ancestral calendars and close observation of nature, local farmers have determined planting and harvest cycles for generations.<\/p>\n\n\n\n
Share an authentic culinary experience with them\u2014cooking outdoors over an open fire, just as their ancestors did. Prepare a traditional uchucuta, a spicy cream made from rocoto peppers and Andean herbs, and enjoy a delicious lawa, a Quechua soup made with corn ground in stone mortars.<\/p>\n\n\n\n
A healthy lunch, free of artificial seasonings, where every ingredient comes directly from the earth to your plate.<\/p>\n\n\n\n
In the afternoon, return to the city of Cusco.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast and lunchAccommodation:<\/strong> Hotel or private house in Cusco<\/p>\n<\/div><\/div>\n\n\n\nDAY 11: Return Home<\/span><\/div>\n
CUSCO \u2013 RETURN HOME<\/h3>\n\n\n\n On your final day in the city of Cusco, after enjoying breakfast, you\u2019ll have some free time to shop for souvenirs and explore a bit more at your own pace. At the scheduled time, our team will pick you up and transfer you to the airport for a heartfelt farewell.<\/p>\n\n\n\n
Private transfer to the Cusco airport.<\/p>\n\n\n\n
Meals:<\/strong> Breakfast<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n\n
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INCLUDES<\/h2>\n\n\n\n\nAll transfers<\/li>\n\n\n\n All entrance tickets to the sites visited<\/li>\n\n\n\n Private ground transportation<\/li>\n\n\n\n Professional expert guide<\/li>\n\n\n\n Gastronomic photography session with a specialist<\/li>\n\n\n\n Visits to top restaurants in Peru and worldwide<\/li>\n\n\n\n Meals: 10 breakfasts, 9 lunches<\/li>\n\n\n\n 10 nights of accommodation (double occupancy)<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n
NOT INCLUDED<\/h3>\n\n\n\n\nInternational and domestic flights<\/li>\n\n\n\n Travel insurance<\/li>\n\n\n\n Meals and beverages not mentioned<\/li>\n\n\n\n Voluntary tips<\/li>\n\n\n\n Personal extras<\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n\n\n\n\n
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RECOMMENDATIONS<\/h3>\n\n\n\n\nBring your original passport (valid for at least 7 months from the date of travel)<\/li>\n\n\n\n Rain poncho (especially during the rainy season: November to March)<\/li>\n\n\n\n Travel insurance<\/li>\n\n\n\n Sunscreen<\/li>\n\n\n\n Waterproof jacket<\/li>\n\n\n\n Trekking or hiking shoes<\/li>\n\n\n\n Hat and sunglasses for sun protection<\/li>\n\n\n\n Insect repellent<\/li>\n\n\n\n Power adapter<\/li>\n\n\n\n Reusable water bottle<\/li>\n<\/ul><\/div>\n<\/div>\n\n\n\n\n
OTHER<\/h3>\n\n\n\n\nSingle accommodation (1 person) \u2013 Available upon request<\/em><\/li>\n\n\n\nUpgrade to Hiram Bingham Train to Machu Picchu: $100 per person<\/li>\n\n\n\n Professional photographer: $150 per day<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\nPRICE<\/h2>\n\n\n\nPremium (Hotel 4*)Ss. Private<\/strong><\/td>VIP (Hotel 5*)Ss. Private<\/strong><\/strong><\/strong><\/td>Luxury (Hotel 5**)Ss. Private<\/strong><\/strong><\/strong><\/td><\/tr>4,400$USD<\/td> 6,600$USD<\/td> 8,800$USD<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nRECOMMENDED HOTEL<\/h2>\n\n\n\n4-Star Category<\/span><\/button><\/li>5-Star Category<\/span><\/button><\/li>Luxury<\/span><\/button><\/li><\/ul>\n
4-Star Category<\/span><\/div>
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