<\/span><\/h2>\n\n\n\nIn 2023, Peru stood out as a gastronomic power by winning awards at the World Culinary Awards.<\/p>\n\n\n\n
Highlighting local gastronomy, \u201cMil Centro\u201d by Virgilio Martinez, near the Moray terraces in the Andes, offers a unique experience with native flavors and connection with farming communities. This restaurant has been recognized for offering \u201cthe best experience in the world\u201d. best luxury restaurants in the sacred valley in cusco<\/em><\/sup><\/sub><\/p>\n\n\n\n<\/p>\n\n\n\n\nMIL CENTRO<\/figcaption><\/figure>\n\n\n\nFERMENTOS<\/figcaption><\/figure>\n\n\n\nRUTA BOTANICA<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
<\/span>THOUSAND WORLD IMMERSION<\/strong><\/span><\/h3>\n\n\n\nThe Thousand World Immersion lasts approximately 3 hours, and also provides a series of recommendations and itinerary.<\/p>\n\n\n\n
<\/span>CROP FIELDS <\/strong><\/span><\/h3>\n\n\n\nApproach to the communities called Mullak’as-Misminay and Kacllaraccay and visit to the fields from where \u201cMil Centro\u201d provides the food for the preparation of the menu.<\/p>\n\n\n\n
<\/span>BOTANICAL ROUTE <\/strong><\/span><\/h3>\n\n\n\nWe will start at the farm, meeting farmers from Mullaka’s Misminay and Kacllaraccay. On a hike through the hills near Mil, you will learn about plants used for food and medicine. You will collect dye plants, aromatic plants, roots and wildflowers with the guidance of local experts.<\/p>\n\n\n\n
<\/span>MATER PROJECT<\/strong><\/span><\/h3>\n\n\n\nVisit the botanical dyeing workshop, where women work with local clays. Enjoy chocolate made with Chuncho cacao from Cusco and explore the collection of seeds from high altitude crops.<\/p>\n\n\n\n
<\/span>FERMENTS AND DISTILLATES <\/strong><\/span><\/h3>\n\n\n\nA universe of drinks with a sense of place, prepared with ingredients that tell the story of their origins and customs. A line of liquids designed to remain immersed in the Andean world. best luxury restaurants in the sacred valley in cusco. best luxury restaurants in the sacred valley in cusco<\/em><\/sup><\/sub><\/p>\n\n\n\n<\/span>WAYRA SOL Y LUNA <\/span><\/h2>\n\n\n\nAt Rancho Wayra de Sol y Luna, you can enjoy a unique space where nature and culture converge. The lounge is decorated with murals and sculptures by Federico, offering an artistic atmosphere to enjoy pisco sours and live performances. On the terrace, under the fresh air of the Andes, you can taste local delicacies while witnessing demonstrations of Peruvian Paso horses and traditional dances such as the marinera.<\/p>\n\n\n\n
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<\/span>THE CHEF’S TABLE <\/strong><\/span><\/h3>\n\n\n\nEnjoy a culinary adventure at Sol y Luna, where up to ten diners explore the flavors of Peru in three courses, accompanied by pisco sours. Discover the products of the Sacred Valley, including corn, quinoa and a variety of potatoes cultivated since the time of the Incas.<\/p>\n\n\n\n
<\/span>PACHAMANCA<\/strong><\/span><\/h3>\n\n\n\nAt Sol y Luna, we celebrate the Pachamanca, an Inca culinary ritual full of symbolism and joy. Surrounded by the Andes and beautiful gardens, we enjoy with up to 8 people lamb, alpaca, pork, chicken, guinea pig, sweet potatoes, potatoes, beans, plantains, stuffed peppers, tamales and white corn from the Sacred Valley, cooked underground in honor of Mother Earth.<\/p>\n\n\n\n
<\/span>PIZZA NIGHT<\/strong><\/span><\/h3>\n\n\n\nDiscover the hand-painted wood-fired ovens! Wearing chef’s aprons and headdresses, guests can create and bake their own pizzas under the guidance of our chef. Our variety of fresh ingredients ensures that each pizza, whether for carnivores or vegetarians, is a personalized and satisfying delight, even for the most voracious!<\/p>\n\n\n\n
<\/span>WINE CAVE<\/strong><\/span><\/h3>\n\n\n\nEnjoy haute Peruvian cuisine and wines from the Old and New World in our unique wine cellar. This elegant subterranean hideaway with a table for 14, embroidered tablecloths and exclusive tableware is the perfect ending to a day at Machu Picchu or by the pool.<\/p>\n\n\n\n
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<\/span>ALQA GASTRONOMY AND ART IN THE CENTER OF OLLANTAYTAMBO<\/span><\/h2>\n\n\n\nIn the heart of Ollantaytambo, Alqa is a Cusquenian restaurant that rescues pre-Hispanic ingredients and Andean products in a colonial mansion with Inca history. It offers an intimate tasting menu for up to 16 diners, illuminated by lamps and natural light, providing an exclusive experience in the Sacred Valley of the Incas. best luxury restaurants in the sacred valley in cusco<\/em><\/sup><\/sub><\/p>\n\n\n\n<\/p>\n\n\n\n\n<\/p>\n\n\n\n
<\/span>CHEF’S RECOMMENDATIONS<\/strong><\/span><\/h3>\n\n\n\nIt is recommended to try the five-step tasting menu, paired with natural Peruvian wines including Bodega Murga, Pepe Moquillaza and Manuel Choqque. It will take you on a journey through the three pillars of Andean food: tuber, chili (uchu) and corn. This menu is an excellent way to explore the rich diversity of flavors and textures that characterize our cuisine.<\/p>\n\n\n\n
Alqa’s desserts: purple potato ice cream and chuncho chocolate mouse.<\/p>\n\n\n\n
<\/span>HAWA<\/span><\/h2>\n\n\n\nExperience novo-Andean cuisine at Inka Resort & Spa’s Hawa del Tambo restaurant, featuring organic and homegrown ingredients. Participate in our greenhouse tours to customize your meal and enjoy a personalized in-room menu.<\/p>\n\n\n\n
Epicurean program of culinary experiences in one of the world’s most coveted dining destinations, led by celebrity chefs. \u201cThe pleasure of high-end food and drink . best luxury restaurants in the sacred valley in cusco<\/em><\/sup><\/sub><\/p>\n\n\n\n<\/p>\n\n\n\n\nHAWA<\/figcaption><\/figure>\n\n\n\nHORNO<\/figcaption><\/figure>\n\n\n\nCINCO FUEGOS<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/h3>\n\n\n\n <\/p>\n\n\n\n
<\/span>FIVE FIGHTS<\/span><\/h3>\n\n\n\nExperience a unique variety of Andean flavors with five culinary techniques: Chinese box, cylinder, grill, clay oven and pachamanca. Includes five types of meat and the best ingredients from our organic garden, along with artisanal breads, fresh herbal infusions and a refreshing drink.<\/p>\n\n\n\n
<\/span>GARDEN TO TABLE EXPERIENCE <\/strong><\/span><\/h3>\n\n\n\nJoin in the harvesting, preparation and cooking with chef supervision. Enjoy a fresh and delicious meal by the river, overlooking our organic garden and stunning snow-capped peaks.<\/p>\n\n\n\n
<\/span>BAKING <\/strong><\/span><\/h3>\n\n\n\nLearn how to prepare and bake breads with a master baker in a traditional clay oven, followed by a tasting of freshly baked breads.<\/p>\n\n\n\n
<\/span>KIRI BAR <\/strong><\/span><\/h3>\n\n\n\nDiscover the Kiri Bar in the lobby, where you can enjoy cocktails in an authentic Peruvian atmosphere in Urubamba. Dive into our exclusive menu of gins and tonic waters, ideal for gin and tonic lovers. Also, explore the best regional craft beer with a guided tour and tasting next to the Urubamba River.<\/p>\n\n\n\n
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<\/span>SARAPAMPA RANCH<\/span><\/h2>\n\n\n\nHacienda Sarapampa is a working farm that offers an authentic cultural experience in the Sacred Valley.<\/p>\n\n\n\n
<\/span>SUSTAINABLE AGRICULTURAL PRACTICES <\/strong><\/span><\/h3>\n\n\n\nWe will transform 10% of our farm into conservation areas by 2020, reintroducing endemic species and promoting local biodiversity. By 2030, we will increase this area to 20% with sustainable agricultural practices.<\/p>\n\n\n\n
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<\/span>ELEGANT FARM LUNCH <\/strong><\/span><\/h3>\n\n\n\nDiscover the legacy of the Giant White Corn at Hacienda Sarapampa, from its historical impact to its role in local cuisine. Enjoy a 7-course lunch that fuses indigenous ingredients with colonial influences.<\/p>\n\n\n\n
<\/span>LUNCH AT THE FARM <\/strong><\/span><\/h3>\n\n\n\nDelight in a 3-course lunch, a farm-to-table experience based on local and family recipes, while learning about the culture of Cusco’s Giant White Corn production in the Sacred Valley.<\/p>\n\n\n\n
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