<\/span><\/h2>\n\n\n\nMater is an interdisciplinary organization that seeks to articulate knowledge through research, interpretation and cultural expressions.<\/p>\n\n\n\n
We seek to integrate, creating an expandable network, based on a deep understanding of food, nature, cultures, and the environment.<\/p>\n\n\n\n
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<\/span>Textile art <\/span><\/h2>\n\n\n\nThe fruit of our practice is translated into utilitarian pieces of cotton dyed with local botanicals from Mullak’as Misminay, available in the commercial channel of Mater en Mil. This platform makes collaborative projects and artistic research visible, allowing the sale of products developed together with neighboring communities. We re-signified memories and textile iconographies with the women of the Riqchari Chaska collective, sustaining life among apus.<\/p>\n\n\n\n
<\/p>\n\n\n\n\nMISMINAY <\/figcaption><\/figure>\n\n\n\nOVILLOS DE LANA <\/figcaption><\/figure>\n\n\n\nTE\u00d1IDO TRADICIONAL<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
<\/span>Botanica: Chacra Mil project<\/span><\/h2>\n\n\n\nThe Chacra MIL project, an initiative of MATER, brings the neighbors of the communities of Mullak’as Misminay and K’acllaraccay in Moray, where MIL is located. On 1.39 hectares and at 3,540 m.a.s.l., this research center cultivates ancestral species, maintaining traditions and collaborating with local farmers passionate about diversified and regenerative agriculture. Here, the agricultural heritage of our ancestors is lived and celebrated.<\/p>\n\n\n\n
At MIL, we celebrate the harvests with enthusiasm, distributing the products equally: 50% for us and 50% for the communities of Mullak’as Misminay and K’acllaraccay. Our 50% enriches our gastronomic proposal and strengthens our seedbed, rescuing the most prosperous crops of each season.<\/p>\n\n\n\n
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<\/p>\n\n\n\n\nPROYECTO <\/figcaption><\/figure>\n\n\n\nCHACRA<\/figcaption><\/figure>\n\n\n\nMIL<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
<\/span>Cooking: Peruvian wheat<\/span><\/h2>\n\n\n\nMart\u00edn dreams of a nutritious Peruvian wheat bread that is accessible to all, including farmers, millers, transporters and the environment. Masamama, supported by Mater, seeks to plant more wheat and give value to this cereal, creating a virtuous circle of positive impact. Like sourdough bread, the project is growing and expanding little by little.<\/p>\n\n\n\n
<\/p>\n\n\n\n\nCEREAL<\/figcaption><\/figure>\n\n\n\nTRIGO PERUANO <\/figcaption><\/figure>\n\n\n\nPAN DE TRIGO<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/h2>\n\n\n\n<\/span>Unique dinig experiences at Moray <\/span><\/h2>\n\n\n\nEach dish at Mil Centro is a work of art, created with local ingredients and innovative presentations that reflect the different altitudes of the Andes. The tasting menu takes diners on a journey through diverse ecosystems, from the sea to the mountains, capturing the authentic flavors of the Peruvian Andes.<\/p>\n\n\n\n
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<\/span>Immersions<\/span><\/h3>\n\n\n\nBe a spectator and be part of all the components that orbit around Mil. A day that includes a crop farm, endemic plant route, the ins and outs of the Mater actions, and meeting local characters, before embarking on an 8-step tasting menu.<\/p>\n\n\n\n
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