Blog | Discover Culinary Excellence in Peru

“Central and the Restaurants with the best culinary experiences in the Country”.

Discover Culinary Excellence in Peru

Hello bloggers, today we will Discover culinary excellence in Peru you will find some of the most outstanding restaurants worldwide, led by the iconic Central. These establishments represent the diversity and culinary excellence of the country at an international level. Get ready for an unforgettable culinary journey through the most exquisite flavors Peru has to offer.

Meet the Culinary Masters: Virgilio Martínez and Pía León

Before we dive into this wonderful blog, let’s talk about chefs Virgilio Martinez and his distinguished wife, Pia Leon. They are the creators of some of the best restaurants with unique experiences throughout Peru. This dynamic couple has left an indelible mark on the world of Peruvian and global gastronomy. With a shared passion for cooking and innovation, the couple have brought Peruvian cuisine to its peak.

Virgilio Martínez and Pía León

Pioneers of Peruvian Gastronomy

Martinez developed his love for cooking at a young age, influenced by the flavors and ingredients of his native country. After gaining worldwide experience, Martinez returned to Peru to redefine Peruvian gastronomy with a focus on biodiversity. Through his restaurant Central, Martínez became a pioneer of the culinary movement known as “cuisine with heights”.

Innovation at Kjolle

León discovered his passion for cooking while working in local restaurants as a teenager. After studying gastronomy and honing his skills, León joined Martínez in his quest to redefine Peruvian cuisine at Kjolle.
International Recognition

Martinez and Leon achieved unique success, standing out internationally for their Peruvian cuisine and their focus on local ingredients and sustainability. Their work has positioned Peru as a world-class gastronomic destination. With dedication, creativity and passion for cooking, they continue to challenge boundaries and make their mark on the world.

International Recognition

Central

Located in the heart of Barranco in Lima, Central is an ode to Peruvian biodiversity. Founded in 2009 by chef Virgilio Martínez and his wife Pía León. Central has earned a prominent place on the world gastronomic scene. Martínez draws inspiration from Peru’s diverse ecosystems to create a menu that reflects Peru’s richness. Each dish at Central is a masterpiece that celebrates local ingredients and Peruvian culture in every bite.

Experiences

Central offers a unique culinary experience by taking diners on a journey through Peru’s diverse ecosystems. The restaurant is deeply rooted in the concept of “cuisine with heights,” which explores and celebrates the biodiversity of the South American country. Each dish at Central is meticulously designed to reflect ingredients from the coastal highlands to the produce of the Amazon rainforest. Diners can expect an explosion of flavors, textures and colors in every bite, in an innovative and exciting way. Discover culinary excellence in Peru with this wonderful experience at Central.

Mil

Located in the breathtaking Sacred Valley of the Incas, Mil is an ambitious project that seeks to revalue Peru’s agricultural diversity.
Founded by chef Virgilio Martinez and his team in 2018, Mil is located at an altitude of 3,500 meters above sea level and offers a unique gastronomic experience in an incomparable setting. With an exceptional panoramic view, diners can delight in dishes made with local ingredients while enjoying the natural beauty of the region. The restaurant is located amidst ancestral agricultural terraces, where ingredients native to the region are grown and harvested. Mil’s menu changes seasonally and highlights the authentic flavors of the Peruvian Andes, providing diners with a truly immersive experience of the local culture and cuisine.

Experiences

The experience at Mil is not only about the food itself, but also about the connection to the land and local culture. Diners can explore the agricultural terraces, interact with local farmers and learn about Peru’s agricultural diversity while enjoying dishes that highlight the authentic flavors of the Peruvian Andes. In short, both Central and Mil offer unique dining experiences that go beyond simply eating, immersing diners in the cultural and culinary richness of Peru.

KJOLLE

With talented chef Pía León at the helm, Kjolle is a must-visit dining destination in Lima. León, known for her ability to combine local ingredients with innovative culinary techniques, offers a menu that reflects the diversity and richness of Peruvian cuisine. Some of Kjolle’s signature dishes include “Ceviche de Camarones,” prepared with fresh shrimp marinated in a blend of citrus and Peruvian chilies, and “Lomo Saltado,” a modern take on a classic Peruvian dish with León’s personal touch.

Experience:

It is a captivating blend of creativity, flavor and elegance. Run by talented chef Pía León, Kjolle offers a cozy and sophisticated atmosphere where diners can delight in a unique fusion of local ingredients and innovative culinary techniques.
Kjolle is more than just dining; it is a celebration of Peruvian cuisine and culture. From the first course to the last, diners are taken on a culinary journey that highlights the beauty and diversity of the South American country.
With creative dishes and impeccable presentations, Kjolle offers an unforgettable dining experience that captivates the senses and leaves a lasting impression on all who experience it.

Maido

Directed by chef Mitsuharu Tsumura, it is a creative fusion of Peruvian and Japanese cuisine that captivated diners’ palates. Tsumura, born in Peru to Japanese parents, masterfully combines ingredients and techniques from both cultures. Some of Maido’s signature dishes include the “Nikkei Experience” and “Ceviche de Pescado”.

Experiences

The “Nikkei Experience” highlights take diners on a culinary journey that highlights the fusion and gastronomic traditions of Peru and Japan. From ceviche to sushi, every bite is a celebration of diversity and creativity in cuisine.
The Maido experience is complemented by exceptional service and attention to detail ensuring a memorable evening.

Nikkei Experience

It is a whirlwind of flavors that fuses the freshness of Japanese sushi with the audacity of Peruvian ceviche. It is an explosion of creativity in every bite, where cuisine becomes a bridge between two cultures. Discover the Culinary Excellence in Peru in a unique culinary journey that awakens your senses.
Don’t miss this unforgettable experience at Maido!